Chef Patron Coco Reinarhz presents a monthly Food and Wine Evening at Sel et Poivre. Wine from a South African Wine Estate is featured and paired with Chef Coco’s extraordinary awe-inspiring dishes. It is an ideal event to mix with fellow food and wine enthusiasts and to enjoy the finest South Africa has to offer.
- 29 July 2011 with Bon Courage - sold out!
- 26 August 2011 with Lesly Wines
- 30 September 2011 IONA Wines
- 28 October 2011 Mont du Toit Wines
- 25 November 2011 Saxenburg Private Collection Wines
- Date and time:
- The last Friday of the month at 19h30
- Sel et Poivre Restaurant, The Quatermain Boutique Hotel
60 West Road South, Morningside, Sandton
Telephone: 011 884 9037. View our map for directions
- Cost: R300-00
- To book please fill in the form below or telephone: 011 884 9037