Sel et Poivre Restaurant

Sel et Poivre is a fine dining restaurant at The Quatermain Premier Boutique Hotel located in the heart of Sandton, Johannesburg. The menu is a result of years of culinary experience of Chef Patron Coco Reinarhz - bringing French flair with a hint of African flavour to his delectable dishes. The menu changes often and is seasonally-influenced. Ranging from sumptuous English breakfasts, business lunches, fair under the oaks in the courtyard, to sophisticated, award-winning dinner menus, Sel et Poivre offers it all.

Sel et Poivre

• • has been voted one of the Top 100 Restaurants in South Africa since 2008;
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• • has a Platinum Award Wine List from Diners Club since 2008;
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• • is selected as an American Express Fine Dining Restaurant;
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• • Member of the Chaîne des Rôtisseurs;
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• • Holds an Award of Service Excellence, Restaurant Association of South Africa (RASA).
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We also cater for dinner parties, private celebrations and other special occasions.

Hours

• Breakfast: 06h30 – 10h00 Monday to Friday, 07h00 - 10h30 Saturday, Sunday and Public Holidays
• Lunch: 12h00 - 15h00 daily
• Dinner: 18h00 - 22h30 daily

"Food: Belgian master chef Coco Reinarhz remains at the helm, a state of affairs reflected in his small but creative menus. Wine: An exceptional wine list with a vast selection. Service: Attentive and friendly without being intrusive. Ambience: Located at a premiere boutique hotel, it is charming with an understated elegance. And... Enjoy a relaxing aperitif in the garden before your dining experience. (PF)"

Quoted from a review by "Eat Out" – Restaurant Guide